Go to the place, work with whoever produces it, transform it with method, and say exactly how it was done.
Néctar Nómada is where all of it lives: the apiaries, the coffee, the ferments, the expeditions and the teaching.
Follow on InstagramSanta Fe de Veraguas, February 2024
Origin
The place, the bloom, the season, and the people who work that ground.
Transformation
Fermentation, processing and sensory analysis — the method explained, not oversold.
Experience
Something to taste, learn or take part in, and the knowledge given back.
Field journal
What you see when you go
Who's behind it
Daniel Giráldez
Daniel Giráldez processes coffee, harvests honey and ferments what grows in Panama.